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The Protein Transformation: A Critical Driver of the Net-Zero Economy

The global food system is one of the major drivers of carbon emissions, climate change, biodiversity loss, and depletion of freshwater resources. A dietary shift towards more plant-based food, and notably traditional plant-based and alternative proteins, may be key to significantly reduce these environmental impacts.

For investors, we take a look at how MSCI ESG Research's Climate Value-at-Risk (Climate VaR) model offers quantitative insights into how the protein transformation may be factored into company valuation.

For corporate issuers, we provide insights to help to manage climate risk exposure they may face by participating in the traditional plant-based and alternative proteins market growth.

For regulators, we explore quantitative metrics to assess the food sector’s contribution to achieving net-zero targets.

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Jan 18, 2022

Virtual Platform


10:00 a.m. EST New York
3:00 p.m. GMT London
4:00 p.m. CET Paris


Virtual Platform

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Event Speakers

Ethan Brown

Founder and Chief Executive Officer | Beyond Meat

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Friederike Grosse-Holz

Director | Blue Horizon

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Oliver Marchand

Global Head of ESG Research & Development | MSCI

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Paribesh Pradhan

Senior Associate, MSCI Research | MSCI

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Björn Witte

Managing Partner & CEO | Blue Horizon

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