The Protein Transformation: A Critical Driver of the Net-Zero Economy

The global food system is one of the major drivers of carbon emissions, climate change, biodiversity loss, and depletion of freshwater resources. A dietary shift towards more plant-based food, and notably traditional plant-based and alternative proteins, may be key to significantly reduce these environmental impacts.

For investors, we take a look at how MSCI ESG Research's Climate Value-at-Risk (Climate VaR) model offers quantitative insights into how the protein transformation may be factored into company valuation.

For corporate issuers, we provide insights to help to manage climate risk exposure they may face by participating in the traditional plant-based and alternative proteins market growth.

For regulators, we explore quantitative metrics to assess the food sector’s contribution to achieving net-zero targets.

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